FRESH CATCH
NEW ZEALAND BLUENOSE BASS
& RED SNAPPER.
SEAFOOD MEDLEY
Orange Roughy with Crabmeat Stuffing surrounded

                        About Us

Located in downtown Jeannette, The Nest Restaurant is renowned for its culinary excellence and fresh seafood dishes. Our contemporary dining room, modern facilities and welcoming atmosphere offers an exceptional dining experience.

On our menu you will find a unique mix of classic seafood dishes and seasonal specialties that are guaranteed to please even the most discerning palate. For over 50 years this family owned Restaurant has been known across The Metro Area for its excellent selection of fine wines and fresh seafood and steaks. Whether it's a party for ten or a wedding party of 50, The Nest Restaurant offers the perfect, intimate space for you.

                           Holidays

Open on: New Year’s Eve, Mother's Day and Valentine’s Day
Closed on:Thanksgiving, Christmas Eve and Christmas Day

MENU

Soups

Our Famous Seafood Bisque

$8
Cream Of Crab Soup

$6
French Onion Soup

$5

Appetizers

Oysters on the Half Shell

Fresh oysters shucked in house.  Prosecco or sparkling rose enhances the flavor!

$15
Colossal Lump Crabcake
$18
New Zealand Greenshell Mussels

Served with butter or garlic butter.

$11
Fried Shrimp Cocktail

Colossal shrimp with our own special light coating.

$15
Shrimp Cocktail

Chilled colossal shrimp with our tangy cocktail sauce.

$15
Sampler Platter

Colossal fried shrimp, fried zucchini, fried mushrooms served with cocktail and southwest sauce.

$11
Stuffed Mushrooms

Our own crabmeat stuffing.

$12
Fried Provolone Wheel

Served with marinara sauce.

$9
Fried Fresh Calamari

Served with southwest sauce.

$11
Escargot

Filled with garlic butter and parsley.

$11

Entrees

Colossal Lump Crabcakes

A delicious blend of colossal lump crabmeat and special seasonings.

$40
Baked Stuffed Orange Roughy

With our own crabmeat stuffing.

$30
Fresh Salmon (3 Ways) Choose

Cedar plank finsihed in a honey butter glaze - $30

Stuffed with crabmeat - $35

Grilled - $27

Pan Seared Scallops

Fresh sea scallops with parmesan baked asparagus finished with a tomato Buerre blanc sauce.

$40
Coconut Shrimp

Hand breaded with our special recipe and served with Marmalade sauce.

$27
Deep Fried Colossal Shrimp

Colossal shrimp with our own special light coating.

$26
Baked Stuffed Shrimp

Colossal shrimp stuffed with our own crabmeat baked in your choice of butter or garlic butter.

$30
Veal and Crab

Sauteed veal and colossal crab meat topped with asiago cheese, roasted red peppers, mushrooms, finished in a sherry butter sauce.

$45
Filet Asiago

Twin filets topped with asiago cheese, roasted red peppers and finished with a port wine reduction.

$40
Lobster Tail

Cold water lobster tail served with drawn butter.

6 oz. - $35

10 oz. -$55

16 oz. -$89

22 oz. - Market price


Add crab stuffing to any of our lobster selections for $8

Seafood Trio

Sea scallops, colossal shrimp, lobster, sauteed with garlic butter, fresh parsley, served over a bed of rice with garlic butter on the side.

$39
Lobster and Shrimp Scampi

Sauteed with garlic butter, fresh parsley, served over a bed of rice pilaf with garlic butter on the side.

$39
Lobster and Crab Saute

Colossal crab meat and lobster sauteed with garlic butter, fresh parsley, served over a bed of rice iwth garlic butter on the side.

$40
Jumbo Alaskan King Crab Legs

Already split with drawn butter.

1 lb. - $69

1.5 lb. $103

2 lb. -$132

Steak and Shrimp

Deep fried shrimp, 7 oz. filet (Certified Black Angus Beef)

$52
Steak and Crab

1 lb. Alaskan king crab legs, 7 oz. filet (Certified Black Angus Beef)

$95
Surf and Turf

6 oz. lobster tail, 7 oz. filet (Certified Black Angus Beef) - $60

10 oz. lobster tail, 7 oz. filet (Certified Black Angus Beef) - $80

New York Strip

12 oz. center cut (Certified Black Angus Beef)

$39
Filet Mignon

9 0z. (Certified Black Angus Beef)

$42
Ribeye

12 oz. (Certified Black Angus Beef)

$39

Desserts

Carmel Apple Pie
served heated with ice cream
Peanut Butter Pie
Chocolate Lava Cake
served heated with ice cream
Tiramisu
Pumpkin Praline Cheesecake
Carmel Turtle Cheesecake
Almond Torte
New York Style Cheesecake
served plain or topped with fresh strawberries

Salad Dressings

Ranch
Balsamic Vinaigrette
Fat Free Raspberry
Red Wine Vinaigrette
French
(Dry Bleu Cheese - $1.00)

Dinners include :Choose two ( Salad * Stuffed Baked Potato * Rice Pilaf * Vegetable of the Day

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